Vis enkel innførsel

dc.contributor.authorNour, Samia Mohamed
dc.contributor.authorMohamedain, Eltayeb
dc.date.accessioned2020-07-21T16:00:15Z
dc.date.issued2020-07-01
dc.identifieroai:www.cmi.no:7274
dc.identifier.citationBergen: Chr. Michelsen Institute (Sudan Brief 2020:3) 4 p.
dc.identifier.issn2535-566X
dc.identifier.issn2535-566X
dc.identifier.issn2535-566X
dc.identifier.issn2535-566X
dc.identifier.urihttps://hdl.handle.net/11250/2669813
dc.description.abstractSudan’s commitment to achieve Sustainable Development Goal 2 – zero hunger – can turn out to be even more challenging than anyone had bargained for. Due to prolonged conflict, environmental deterioration and other disasters such as drought and floods, a substantial share of the population is at risk of food insecurity. In Kassala State in Eastern Sudan, one in three families struggle to put enough food on the table. Based on survey data from Kassala State and other data sources, this policy brief discusses the incidence of food insecurity, explores families’ survival strategies, and recommends measures that may combat food insecurity.
dc.language.isoeng
dc.publisherChr. Michelsen Institute
dc.relation.urihttps://www.cmi.no/publications/7274-food-insecurity-in-sudan-as-seen-from-kassala-state
dc.subjectHunger
dc.subjectFood
dc.subjectFood Insecurity
dc.subjectSustainable Development Goal
dc.subjectKassala
dc.subjectSudan
dc.titleFood Insecurity in Sudan as seen from Kassala State
dc.typeReport


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel